Learn how to make Kombucha with guest instructor Randy Baril!
Do you regularly drink store-bought kombucha? Want to save a boat-load of money?
Making kombucha at home is really simple. Let me show you how!
We're taking a fermented batch, bottling it, and setting up a new one in less than an hour! We're discussing basic handling procedures, steps you can take to make your kombucha to your taste, and strategies for packaging the finished goodness.
Kombucha naturally has about .5% ABV. Any kombucha tasted at this event will be below this threshold. Join us in a unique Community Foods Hub that recently opened right here in Cambridge.
$15 per person.
RSVP on Verlocal - https://www.verlocal.com/event/boston-food-culturing-kombucha
Easily accessible via public transport (#77 out of Harvard) and with ample on-street parking nearby. Walking distance from the Davis Square T stop (7 mins) down Community Path.
Beer, Wine, Spirits and Food will be available during the demonstration.