Aug
14
7:00 PM19:00

UpperWest Pasta Making Class - Flat Pasta & Wine Tasting - Aug. 14th

Cost: $48 - Full Class Participation & Wine Tasting: $16 - Class Observation & Flight of Wine or Whiskey (other drinks will be available in the alternative)

RSVP: Required through Eventbrite. Space is limited. - https://www.eventbrite.com/e/pasta-making-class-flat-pasta-tickets-36644323157

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Jul
29
1:00 PM13:00

Summer Sausage Picnic - July 29th at 1pm

Summer Sausage Picnic

at our Beer & Wine Garden

Menu: Food will include pork sausages (sweet italian and chorizo), grilled vegetables, fixins, and more. All you can eat until the food is gone.

Cost: $18, which includes food only. Drinks can be purchased separately at the event.

RSVP required - https://www.eventbrite.com/e/summer-sausage-picnic-tickets-35898361967

Time: 1 - 3pm, please arrive at 1pm to enjoy the food.

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Jul
28
4:00 PM16:00

Outdoor Happy - Friday July 28th 4-6pm

Outdoor Happy Hour

at our Beer & Wine Garden

Friday July 7th, 4-6pm

Come enjoy a beer or glass of wine outside after work on Fridays in July from 4-6pm.

UpperWest will provide a complimentary light snack. Stop on by, no RSVP required.

Inside will be open too, just for drinks.

If the weather does not cooperate we will have happy hour inside only.

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Jul
7
4:00 PM16:00

Outdoor Happy Hour - Friday July 7th 4-6pm

Outdoor Happy Hour

at our Beer & Wine Garden

Friday July 7th, 4-6pm

Come enjoy a beer or glass of wine outside after work on Fridays in July from 4-6pm.

UpperWest will provide a complimentary light snack. Stop on by, no RSVP required.

Inside will be open too, just for drinks. Kitchen opens at 6pm.

If the weather does not cooperate we will have happy hour inside only.

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Jun
27
5:00 PM17:00

5 Course Pasta Tasting Dinner - June 27th

Join Chef Kim Courtney at UpperWest for an evening celebrating hand made pasta.

2 Seatings - 5pm and 8pm

Pasta Tasting Dinner Menu

Tuesday, June 27, 2017

First Course

Uova in Raviolo

Pasta filled with ricotta cheese from Narragansett Creamery in Rhode Island, spinach, and a Copicut Farms egg yolk.

Second Course

Ricotta Gnocchi Puttanesca

Gnocchi made with ricotta cheese from Narragansett Creamery in Rhode Island, tomato sauce with yellow zucchini, olives, capers and anchovies.

Third Course

Squid Ink Tagliolini Arrabbiata with Mussels

Black long pasta served with a spicy tomato sauce with Prince Edward Island mussels.

Fourth Course

Agnolotti al Plin

A traditional filled pasta dish from Langhe in the Piemonte region of Italy. “Plin” means pinch, which is a step in hand making this pasta. Filled with braised local pork and black angus beef, finished classically with brown butter and sage.

Fifth Course

Chocolate Pappardelle

Served with a sauce of chocolate, balsamic vinegar and honey, with local goat cheese, strawberries and hazelnuts.

RSVP required through Eventbrite - https://www.eventbrite.com/o/kim-courtney-upperwest-10760809049

 

 

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Jun
24
to Jun 25

Beer & Wine Garden, Yard Sale - June 24 & 25

Beer & Wine Garden

with Veteran's Club Yard Sale

Beer, Wine, Hotdogs, Hamburgers & Cool Stuff

Come hang out with UpperWest outside this weekend and enjoy some beer and wine!

Friday 6pm - 10pm

Saturday Noon - 10pm

Sunday Noon - 5pm

Also enjoy the United American Veteran's Yard Sale

The UAV will be grilling up some hotdogs and hamburgers:

Saturday, 10am - 6pm

Sunday, 9am - 5pm

Location:

1 Cedar Street, Back Parking Lot

Tables are available if you would like to bring some items to sell.

$20 for one day

$35 for both days

Contact Maisha at the UAV by phone at maishacummings_03@yahoo.com or 857-294-6680.

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Jun
16
7:30 PM19:30

Friday 6/16 - Taste of Summer Pop Up Dinner with Terence Rogers from TBD Foods


TBD Foods will be back in Boston on June 16th and Upperwest is kind enough to let us use their kitchen to host one of our dinner parties.  I’ve certainly missed working with our old purveyors (especially seafood) and seeing all of our guests.  

Although it wont be technically summer, this dinner will showcase the first taste of summer from our wonderful farmers in MA .  I look forward to cooking for you all again and getting my hands on some fresh seafood.

UpperWest will have a full bar open, and a limited number of a la carte options will be available from Terence for walk ins.

RSVP here, or email Terence at tbdfoods@gmail.com.

Date: Friday June 16th

Time: 7:30pm

Location: Upperwest, Cambridge, MA

Beverages: Cash Bar

Seats: $60

Courses: 5

Menu

First of the Year Tomatoes

Linguini - Clams, Peas, Chorizo

Asparagus -  Smoked Carrots, Goat Cheese, Sunflower Seeds

Bistro Filet - Wild Rice Risotto, Grilled Onion, Mushrooms

Berries and Cream - Chiffon Cake, Seasonal Fruit, Cream

 

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May
27
12:00 PM12:00

May 27th - Outdoor Saturday Afternoon Neapolitan Pizza Pop Up with Damian Barneschi & Rebecca Schauer

Join us at UpperWest on our Outdoor Patio Saturday, May 27th - Noon until 6pm (or until sold out)

Pizzaiolo Damian Barneschi and his wife Rebecca Schauer return to UpperWest for a Saturday afternoon Pop Up on our outdoor patio.

The dough for these traditional Neapolitan-style pizzas is made with a natural sourdough starter and utilizes an extended fermentation to achieve maximum flavor and a light, airy crumb. The 13" pies cook in under 90 seconds and exhibit a puffy, spotted outer crust and an extremely tender, slightly wet center.

Pizza options will be announced shortly.

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Apr
27
7:00 PM19:00

Spanish Cheese Tasting Paired with Wine or Whiskey Flight - 4/27 at 7pm

Join us at our Communal Table for a Tasting of Spanish Cheeses, paired with your choice of a Flight of Wine or Whiskey.

We have changed our Cheese Tastings format slightly, and are now holding them at the Communal Table, to provide a more social experience. We are also now including a choice of a pairing of either a Wine or Whiskey Flight with your Cheese Tasting in the price.

Cost: $39 (includes Cheese Tasting Board and Choice of Flight of Wine or Whiskey)

RSVP: On Eventbrite -  https://www.eventbrite.com/e/spanish-cheese-tasting-paired-with-wine-or-whiskey-flight-tickets-32865210730 

More information on Cheese Selections and Flights coming soon.

We are open to the public during events, and will offer our regular menu.

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Apr
20
7:00 PM19:00

French Cheese Tasting with Pairing of Wine or Whiskey - 4/20 at 7pm

Join us at our Communal Table for a Tasting of French Cheeses, paired with your choice of a Flight of Wine or Whiskey.

We have changed our Cheese Tastings format slightly, and are now holding them at the Communal Table, to provide a more social experience. We are also now including a choice of a pairing of either a Wine or Whiskey Flight with your Cheese Tasting in the price.

Cost: $45 (includes Cheese Tasting Board and Choice of Flight of Wine or Whiskey)

RSVP: On Eventbrite - https://www.eventbrite.com/e/french-cheese-tasting-paired-with-wine-or-whiskey-flight-tickets-32863627996

More information on Cheese Selections and Flights coming soon.

We are open to the public during events, and will offer our regular menu.

 

 

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Apr
20
6:00 PM18:00

Neapolitan Pizza with Guest Chefs

UpperWest welcomes another Neapolitan Pizza

Pop Up with Damian Barneschi and Rebecca Schauer

Thursday, April 20th - 6:00 until sold out!

UpperWest Menu will also be offered. Full bar.

Pizza may sell out so come early!

Pizzaiolo Damian Barneschi and his wife Rebecca Schauer return to UpperWest to host their first pizza popup of the new year!

The dough for these traditional Neapolitan-style pizzas is made with a natural sourdough starter and utilizes an extended fermentation to achieve maximum flavor and a light, airy crumb. The 13" pies cook in under 90 seconds and exhibit a puffy, spotted outer crust and an extremely tender, slightly wet center.

Diners will have a choice of five pizzas and a salad from these Guest Chefs, in addition to UpperWest's menu which includes cheese, charcuterie and a full bar, which includes their thoughtfully curated wine and amari selections.

The Guest Chef menu additions will be as follows:

Salad

$8 Arugula, shaved Parmesano Reggiano, pine nuts, lemon vinaigrette

Pizza

$16 Margherita (mozzarella di bufala, tomato sauce, fresh basil, EVOO)

$17 Filetti (mozzarella di bufala, cherry tomatoes, fresh basil, fresh garlic, EVOO)

$13 Mast'Nicola (lardo, fresh basil, grated Pecorino Romano)

$18 Funghi (mozzarella di bufala, crimini and shiitake mushrooms, fresh rosemary, fresh garlic)

$15 Rosa (shaved red onions, pistachios, fresh rosemary, grated Permesano Reggiano, EVOO)

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Apr
13
7:00 PM19:00

Italian Cheese Tasting with Pairing of Wine or Whiskey - 4/13

Join us at our Communal Table for a Tasting of Italian Cheeses, paired with your choice of wines or whiskeys.

We have changed our Cheese Tastings format slightly, and are now holding them at the Communal Table, to provide a more social experience. We are also now including a choice of a pairing of either a Wine or Whiskey Flight with your Cheese Tasting in the price.

Cost: $45 (includes Cheese Tasting Board and Choice of Flight of Wine or Whiskey)

RSVP: On Eventbrite - https://www.eventbrite.com/e/italian-cheese-tasting-paired-with-flight-of-wine-or-whiskey-tickets-32863394297

More information on Cheese Selections and Flights coming soon.

We are open to the public during events, and will offer our regular menu.

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Apr
5
7:00 PM19:00

New England Cheese Tasting with Wine or Whiskey Flight - 4/5 at 7pm

Join us at our Communal Table for a Tasting of New England Cheeses, paired with your choice of wines or whiskeys.

We have changed our Cheese Tastings format slightly, and are now holding them at the Communal Table, to provide a more social experience. We are also now including a choice of a pairing of either a Wine or Whiskey Flight with your Cheese Tasting in the price.

Cost: $45 (includes Cheese Tasting Board and Choice of Flight of Wine or Whiskey)

RSVP: On Eventbrite - https://www.eventbrite.com/e/new-england-cheese-tasting-paired-with-wine-or-whiskey-flight-tickets-32862797512

More information on Cheese Selections and Flights coming soon.

We are open to the public during events, and will offer our regular menu.

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Mar
28
7:00 PM19:00

Spanish Cheese Tasting with Pairing of Wine or Whiskey - 3/28 at 7pm

Join us at our Communal Table for a Tasting of Spanish Cheeses, paired with your choice of wines or whiskeys.

We have changed our Cheese Tastings format slightly, and are now holding them at the Communal Table, to provide a more social experience. We are also now including a choice of a pairing of either a Wine or Whiskey Flight with your Cheese Tasting in the price.

Cost: $45 (includes Cheese Tasting Board with a pairing choice of Wine or Whiskey Flight)

RSVP: On Eventbrite - https://www.eventbrite.com/e/spanish-cheese-tasting-with-pairings-of-wine-or-whiskey-tickets-32855127571

More information on selections coming soon.

We are open to the public during events, have space for walk ins, and will offer our regular menu.

 

 

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Mar
22
6:00 PM18:00

Entree Special: Chinese Beef Stir Fry with Guest Cook Yosra Zhang - 3/22

UpperWest has invited Guest Cook Yosra Zhang back to offer you another entree in addition to our regular menu on Wednesday, March 22, 2017.

Soy Marinated Chinese Beef Stir Fry with Snap Peas and Scallions

We will offer our regular menu on March 22nd,

with the addition of the above entree as a special.

 

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Mar
21
7:00 PM19:00

French Cheese Tasting with Pairing of Wine or Whiskey - 3/21 at 7pm

Join us at our Communal Table for a Tasting of French Cheeses, paired with your choice of wines or whiskeys.

We have changed our Cheese Tastings format slightly, and are now holding them at the Communal Table, to provide a more social experience. We are also now including a choice of a pairing of either a Wine or Whiskey Flight with your Cheese Tasting in the price.

Cost: $45 (includes Cheese Tasting Board with a pairing choice of Wine or Whiskey Flight)

RSVP: On eventbrite - https://www.eventbrite.com/e/french-cheese-tasting-with-pairings-of-wine-or-whiskey-tickets-32854500696

More information on selections coming soon.

We are open to the public during events, have space for walk ins, and will offer our regular menu.

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